Mushroom Bolognese

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READY IN: 30mins
Recipe by Brookelynne26

from Homemade with Love

Ingredients Nutrition


  1. Heat olive oil in a skillet over medium-high heat. Add the mushrooms and onions and saute until both are golden. Season with salt and pepper.
  2. Add the wine and bring to a boil. Reduce heat and simmer until wine is reduced by half, about 3-4 minutes.
  3. Meanwhile set a pot over water over high heat and bring to a boil to cook the pasta.
  4. Stir the marinara into the onions and mushrooms, and bring back to a boil. Reduce the heat and simmer for 10 minutes or so.
  5. Drain pasta and add to the skillet with the sauce and toss well. Serve immediately, sprinkled with fresh grated Parmesan, if desired.

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