Mushroom & Blue Cheese Chowder

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a wonderful flavoured rich soup - even if you dont eat blue cheese (I dont!) try it - great with crusty dinner rolls - enjoy !!

Ingredients Nutrition

Directions

  1. Heat oil or butter in large pan- stirfry garlic, onions.
  2. add mushrooms and cook for few minutes.
  3. Stir through flour, salt& pepper Pour in chick stock or milk mix and simmer 5 mins.
  4. Remove from heat& blend at least half of soup with blue cheese& cream or sour cream in blender or food processor.
  5. Mix this puree back in pan with remainder of soup and serve with sliced mushrooms, chopped parsley and some crubled blue cheese to garnish.

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