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    You are in: Home / Recipes / Mushroom, Bell Pepper, and Cheese Omelet Recipe
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    Mushroom, Bell Pepper, and Cheese Omelet

    Mushroom,  Bell Pepper, and Cheese Omelet. Photo by Bergy

    1/2 Photos of Mushroom, Bell Pepper, and Cheese Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    Good combination of colors, textures, and tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Omelet

    Directions:

    1. 1
      To make the filling: In a nonstick skillet, melt the butter over medium heat.
    2. 2
      Add in the bell pepper, onion, and mushrooms; stir/saute for about 5 minutes or until tender.
    3. 3
      Add in Tabasco sauce and parsley; stir to combine; set aside.
    4. 4
      To make the omelet: in a mixing bowl, whisk together the eggs, water, salt, and pepper.
    5. 5
      Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat the bottom of the pan.
    6. 6
      When butter foams, pour egg mixture in all at once.
    7. 7
      Let set for about 20 seconds or until edges begin to cook.
    8. 8
      Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
    9. 9
      Continue to do this until the top is almost dry.
    10. 10
      Spoon vegetable mixture over one half of the omelet; sprinkle MJ cheese over vegetable mixture.
    11. 11
      Fold the other side of the omelet over to cover.
    12. 12
      Let stand for a few seconds to let cheese melt.
    13. 13
      Turn omelet out onto a warmed plate; sprinkle with parmesan cheese and garnish with parsley and tomato wedge.

    Ratings & Reviews:

    • on July 16, 2008

      55

      This is a classic. Good for dinner or lunch as well as brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      55

      I made this for my DH for breakfast today and he kept saying "I love this!" . You have a winner here! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2005

      55

      I often make an omelete for my Sunday Brunch and this was a very nice one. I used 2 eggs only and cheddar cheese inside instead of Monterray Jack Thanks NurseDi for yet another version of one of my favorites

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom, Bell Pepper, and Cheese Omelet

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 311
    71%
    Total Fat 34.6 g
    53%
    Saturated Fat 16.9 g
    84%
    Cholesterol 687.1 mg
    229%
    Sodium 979.0 mg
    40%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.1 g
    16%
    Protein 24.4 g
    48%

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