Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Beef Tips with red wine..

Ingredients Nutrition

  • 2 lbs stew meat
  • 1 (1 1/4 ounce) envelope dry onion soup mix, could use more
  • 1 (12 ounce) can carbonated lemon-lime beverage
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushrooms
  • 12 cup red wine


  1. Put meat in slow cooker. Sprinkle dry onion soup over the meat.
  2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
  3. Spoon over meat, being careful not to disturb the onion soup mix.
  4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
  5. Serve over cooked rice or noodles.
Most Helpful

4 5

Good crockpot recipe, very easy to make. We ate ours with noodles. The sauce was thin so we added cornstarch and the gravy thickened up nicely. Made for PRMR.