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    You are in: Home / Recipes / Mushroom Beef Tips Recipe
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    Mushroom Beef Tips

    Mushroom Beef Tips. Photo by Lavender Lynn

    1/1 Photo of Mushroom Beef Tips

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    weekend cooker's Note:

    Beef Tips with red wine..

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    Ingredients:

    Serves: 4

    Yield:

    meal

    Units: US | Metric

    • 2 lbs stew meat
    • 1 (1 1/4 ounce) envelope dry onion soup mix, could use more
    • 1 (12 ounce) can carbonated lemon-lime beverage
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (4 ounce) can mushrooms
    • 1/2 cup red wine

    Directions:

    1. 1
      Put meat in slow cooker. Sprinkle dry onion soup over the meat.
    2. 2
      Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
    3. 3
      Spoon over meat, being careful not to disturb the onion soup mix.
    4. 4
      Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
    5. 5
      Serve over cooked rice or noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 26, 2013

      45

      Good crockpot recipe, very easy to make. We ate ours with noodles. The sauce was thin so we added cornstarch and the gravy thickened up nicely. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Beef Tips

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 132
    31%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 145.1 mg
    48%
    Sodium 863.6 mg
    35%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.8 g
    39%
    Protein 51.6 g
    103%

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