Mushroom Beef Tenderloin

READY IN: 40mins
Recipe by weekend cooker

a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread.

Top Review by lazyme

Wonderful steak! I made this as directed with one small change. Since my tenderloin was so thick, I wrapped it with a piece of bacon to keep it a little moister while cooking. The sauce was wonderful and I thoroughly enjoyed this meal. Thanks weekend cooker for such a nice treat. Made for Please Review My Recipe Tag.

Ingredients Nutrition


  1. In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
  2. Stir in flour, pepper, garlic powder, and salt until well blended.
  3. Gradually add the cream , bring to a light boil.
  4. Cook & stir 2 minutes, until thickened.
  5. Stir in parsley, and set aside.
  6. In another large skillet, heat remaining butter over medium heat.
  7. Cook steak for 6 minutes, or until meat reaches desired tenderness.
  8. Serve with mushroom sauce.

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