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    You are in: Home / Recipes / Mushroom Beef Tenderloin Recipe
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    Mushroom Beef Tenderloin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 03, 2011

      Wonderful steak! I made this as directed with one small change. Since my tenderloin was so thick, I wrapped it with a piece of bacon to keep it a little moister while cooking. The sauce was wonderful and I thoroughly enjoyed this meal. Thanks weekend cooker for such a nice treat. Made for Please Review My Recipe Tag.

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    • on April 14, 2010

      I totally loved this! I made it exactly as posted, but I have to say.....a ground beef patty would be absolutely delicious with this mushroom sauce! This is a wonderful recipe, and I thank you for sharing it with us. Made for 123 Hits tag.

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    • on September 17, 2009

      I followed the recipe as written other then I used NY strips steaks, half and half instead of the whipping cream and about a pound of mushrooms. Hubby made the steaks on the grill and I made the sauce. This was very good but next time I would let the steaks "soak" in the sauce before serving.

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    • on July 05, 2009

      I cooked the steak on the bbq. But did the sauce in the skillet. I used half and half cream instead of heavy whipping cream. It was great. We all enjoyed the mushroom sauce on the steak :) Thanks Weekend Cooker. Made for PRMR tag game.

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    • on October 14, 2008

      5 Stars, The Hunter said the mushrooms and sauce were just what they should be, and he liked that the steaks were cooked separately, so I could determine correct cooking by instant thermometer. I recommend adding a note to pat the steaks dry before adding to the pan. The only downside was that the steaks did not look that appetizing after I poured the mushroom sauce over them, so I would recommend passing the mushrooms and gravy separately from the steaks. My photo shows one submerged steak and one unadorned panfried steak. By the way, I used Eastern Shore, Maryland, corn-fed venison tenderloin; DH couldn't stop thumping his chest, it tasted so good. Served with Green Beans With Sun-Dried Tomatoes and Almonds #323054 and Thomas Jefferson's Sweet Potato Biscuits 1774 #318826. Thanks for posting this manly dish, Weekend Cooker! Made for Sarah_Jayne's Fungi Mushroom Appreciation Party in Potluck Tag.

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    Nutritional Facts for Mushroom Beef Tenderloin

    Serving Size: 1 (251 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 595.5
    Calories from Fat 471
    Total Fat 52.3 g
    Saturated Fat 28.0 g
    Cholesterol 198.4 mg
    Sodium 434.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 26.0 g

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