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    You are in: Home / Recipes / Mushroom Beef Tenderloin Recipe
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    Mushroom Beef Tenderloin

    Mushroom Beef Tenderloin. Photo by lazyme

    1/7 Photos of Mushroom Beef Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    weekend cooker's Note:

    a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread.

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    Serves: 5


    beef te ...

    Units: US | Metric


    1. 1
      In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
    2. 2
      Stir in flour, pepper, garlic powder, and salt until well blended.
    3. 3
      Gradually add the cream , bring to a light boil.
    4. 4
      Cook & stir 2 minutes, until thickened.
    5. 5
      Stir in parsley, and set aside.
    6. 6
      In another large skillet, heat remaining butter over medium heat.
    7. 7
      Cook steak for 6 minutes, or until meat reaches desired tenderness.
    8. 8
      Serve with mushroom sauce.

    Ratings & Reviews:

    • on May 03, 2011


      Wonderful steak! I made this as directed with one small change. Since my tenderloin was so thick, I wrapped it with a piece of bacon to keep it a little moister while cooking. The sauce was wonderful and I thoroughly enjoyed this meal. Thanks weekend cooker for such a nice treat. Made for Please Review My Recipe Tag.

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    • on April 14, 2010


      I totally loved this! I made it exactly as posted, but I have to say.....a ground beef patty would be absolutely delicious with this mushroom sauce! This is a wonderful recipe, and I thank you for sharing it with us. Made for 123 Hits tag.

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    • on September 17, 2009


      I followed the recipe as written other then I used NY strips steaks, half and half instead of the whipping cream and about a pound of mushrooms. Hubby made the steaks on the grill and I made the sauce. This was very good but next time I would let the steaks "soak" in the sauce before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mushroom Beef Tenderloin

    Serving Size: 1 (251 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 595.5
    Calories from Fat 471
    Total Fat 52.3 g
    Saturated Fat 28.0 g
    Cholesterol 198.4 mg
    Sodium 434.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 26.0 g

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