Mushroom Beef Tenderloin
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
5 beef tenderloin steaks
- Serves:
- 5
ingredients
- 5 (4 ounce) beef tenderloin steaks (1 1/2 inches thick)
- 1 tablespoon minced fresh parsley
- 1 cup heavy whipping cream
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 tablespoon flour
- 6 tablespoons butter, divided
- 3⁄4 lb pre-sliced fresh mushrooms
- 1 tablespoon garlic powder
directions
- In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
- Stir in flour, pepper, garlic powder, and salt until well blended.
- Gradually add the cream , bring to a light boil.
- Cook & stir 2 minutes, until thickened.
- Stir in parsley, and set aside.
- In another large skillet, heat remaining butter over medium heat.
- Cook steak for 6 minutes, or until meat reaches desired tenderness.
- Serve with mushroom sauce.
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Reviews
-
Wonderful steak! I made this as directed with one small change. Since my tenderloin was so thick, I wrapped it with a piece of bacon to keep it a little moister while cooking. The sauce was wonderful and I thoroughly enjoyed this meal. Thanks weekend cooker for such a nice treat. Made for Please Review My Recipe Tag.
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5 Stars, The Hunter said the mushrooms and sauce were just what they should be, and he liked that the steaks were cooked separately, so I could determine correct cooking by instant thermometer. I recommend adding a note to pat the steaks dry before adding to the pan. The only downside was that the steaks did not look that appetizing after I poured the mushroom sauce over them, so I would recommend passing the mushrooms and gravy separately from the steaks. My photo shows one submerged steak and one unadorned panfried steak. By the way, I used Eastern Shore, Maryland, corn-fed venison tenderloin; DH couldn't stop thumping his chest, it tasted so good. Served with Recipe #323054 #323054 and Recipe #318826 #318826. Thanks for posting this manly dish, Weekend Cooker! Made for Sarah_Jayne's Fungi Mushroom Appreciation Party in Potluck Tag.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>