Mushroom Beef Tenderloin

Total Time
40mins
Prep
20 mins
Cook
20 mins

a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread.

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Ingredients

Nutrition

Directions

  1. In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
  2. Stir in flour, pepper, garlic powder, and salt until well blended.
  3. Gradually add the cream , bring to a light boil.
  4. Cook & stir 2 minutes, until thickened.
  5. Stir in parsley, and set aside.
  6. In another large skillet, heat remaining butter over medium heat.
  7. Cook steak for 6 minutes, or until meat reaches desired tenderness.
  8. Serve with mushroom sauce.
Most Helpful

5 5

Wonderful steak! I made this as directed with one small change. Since my tenderloin was so thick, I wrapped it with a piece of bacon to keep it a little moister while cooking. The sauce was wonderful and I thoroughly enjoyed this meal. Thanks weekend cooker for such a nice treat. Made for Please Review My Recipe Tag.

5 5

I totally loved this! I made it exactly as posted, but I have to say.....a ground beef patty would be absolutely delicious with this mushroom sauce! This is a wonderful recipe, and I thank you for sharing it with us. Made for 123 Hits tag.

5 5

I followed the recipe as written other then I used NY strips steaks, half and half instead of the whipping cream and about a pound of mushrooms. Hubby made the steaks on the grill and I made the sauce. This was very good but next time I would let the steaks "soak" in the sauce before serving.