Mushroom Beef Stroganoff

"From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at the prep times."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
  • Add mushrooms; saute until tender.
  • Return steak to pan.
  • Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
  • Serve over noodles or rice.

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Reviews

  1. This was so good. I used leftover pot roast to make this. The meat was so tender that you can't see the slices. It all blended in together. I served this on herbed egg noodles and had garlic bread on the side. Thank you so much for the recipe... I will make this again. What a wonderful meal! :)
     
  2. I'm sorry, but this recipe just didn't work for me??!? I used 1 can of mushrooms rather than fresh and light sour cream. I added about 1.5 cups of sour cream and it tasted wayyy to strong, all I could taste was sour cream.... maybe I didn't add enough mushrooms? Thanks for the recipe though! I try it again with some changes:)
     
  3. Marla, thank you so much for posting this recipe!!!! I had this written down on a piece of paper for years. DH found it the other day and thought it was scratch paper and threw it away! I panicked!!!! This is the only Stroganoff recipe I use! After finding your recipe I had to try it to make sure it was the same. Sure enough my FAVORITE RECIPE! Safe and sound on Zaar!!! This is a delicious, comfort food that I will continue to make over and over. I made this over the weekend with Ground Sirloin meatballs, and only used 1 cup of sour cream with chives. Thanks again Marla!!! :)
     
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I'm the mother of an awsome 17 year old daughter, who keeps me very busy. She is now driving and constantly wanting to take the car somewhere. She is a pretty amazing person - she does well in school, helps around the house, is very responsible and actually keeps her room pretty clean! I feel very lucky! She is also developing a love of cooking, but right now it is mostly cookies and brownies. I think she really likes the thought that she can produce something really delicious and impress her boyfriend :-) She also developed a love of sewing after not being able to find clothes that fit the way she likes them. She alters almost everything she buys! And it really comes in handy when I need something sewn! <br>In January, I accepted a position as a Compliance Manager overseeing 4 branches of a major investment firm. It has been very challenging, but I'm learning a lot, and while I'm very overwhelmed, I'm really enjoying it. When I started this job, my office was in Torrance, but after a month, my office was moved to Santa Monica - right on the Promenade and just 2 blocks from the beach and Santa Monica Pier. Very cool area, all types of people walking around all the time. Not sure if I'll be in that location permanently, as it is quite far from home, but I'm liking it so far. <br>My mom subscribed to the Taste of Home and Quick Cooking magazines and always ordered the annual cookbooks. When she passed away, I inherited all of her cookbooks. I've started to post recipes from those books, because it helps me keep track of my favorites. <br>We have a very sweet 6 year old greyhound mix, Sally, who keeps us constantly entertained. She is very lovey and playful, but is always looking for trouble :-) On 1/3/08 we brought home our newest pup, Lucy, a very sweet beagle we found at the animal shelter. 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He is one of those cats who keeps to himself most of the time, but on the weekend mornings he demands attention and wants to play - but just for a little while, then he retreats to his room (my DD's room) and sleeps the day away. <br><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w105.photobucket.com/pbwidget.swf?pbwurl=http://w105.photobucket.com/albums/m237/mmeckes/b64d12c3.pbw" height="360" width="480"></embed><a href="http://photobucket.com" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_logo.gif" ></a><a href="http://s105.photobucket.com/albums/m237/mmeckes/?action=view?t=b64d12c3.pbw" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_viewshow.gif" ></a><a href="http://photobucket.com/redirect/album?action=slideshow" target="_blank"><img src="http://pic.photobucket.com/album/slideshow/wrapper_getyourown.gif" ></a> <br> <br> <br>Since I found RecipeZaar, I've developed a reputation with my friends and family as a fabulous cook! 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These days, my pantry has all store bot stuff - I always watched my mom do her canning, but never learned. <br>Unfortunately, my recent love of cooking has shown in the wastelines of both myself and my husband. Now I'm starting to look for lower fat and calorie recipes and trying to learn how to lower the fat in the meals that I love. <br> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <br> <br>Pet Peeves...Mean reviews! I've seen so many mean reviews just because someone didn't like the recipe. Just because one person doesn't like a dish, doesn't mean someone else won't think it is a 5 star recipe! Also, it seems like every recipe that says "authentic, from my grandmother who lived in (you name the country)", someone has to say that the recipe isn't authentic. 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