3 Reviews

I'm sorry, but this recipe just didn't work for me??!? I used 1 can of mushrooms rather than fresh and light sour cream. I added about 1.5 cups of sour cream and it tasted wayyy to strong, all I could taste was sour cream.... maybe I didn't add enough mushrooms? Thanks for the recipe though! I try it again with some changes:)

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~Erin~ September 10, 2009

Marla, thank you so much for posting this recipe!!!! I had this written down on a piece of paper for years. DH found it the other day and thought it was scratch paper and threw it away! I panicked!!!! This is the only Stroganoff recipe I use! After finding your recipe I had to try it to make sure it was the same. Sure enough my FAVORITE RECIPE! Safe and sound on Zaar!!! This is a delicious, comfort food that I will continue to make over and over. I made this over the weekend with Ground Sirloin meatballs, and only used 1 cup of sour cream with chives. Thanks again Marla!!! :)

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kittycatmom January 06, 2009

This was so good. I used leftover pot roast to make this. The meat was so tender that you can't see the slices. It all blended in together. I served this on herbed egg noodles and had garlic bread on the side. Thank you so much for the recipe... I will make this again. What a wonderful meal! :)

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VickyJ April 25, 2007
Mushroom Beef Stroganoff