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    You are in: Home / Recipes / Mushroom Beef Stroganoff Recipe
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    Mushroom Beef Stroganoff

    Mushroom Beef Stroganoff. Photo by VickyJ

    1/2 Photos of Mushroom Beef Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    MarlaM's Note:

    From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at the prep times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
    2. 2
      Add mushrooms; saute until tender.
    3. 3
      Return steak to pan.
    4. 4
      Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
    5. 5
      Serve over noodles or rice.

    Ratings & Reviews:

    • on September 10, 2009

      I'm sorry, but this recipe just didn't work for me??!? I used 1 can of mushrooms rather than fresh and light sour cream. I added about 1.5 cups of sour cream and it tasted wayyy to strong, all I could taste was sour cream.... maybe I didn't add enough mushrooms? Thanks for the recipe though! I try it again with some changes:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      Marla, thank you so much for posting this recipe!!!! I had this written down on a piece of paper for years. DH found it the other day and thought it was scratch paper and threw it away! I panicked!!!! This is the only Stroganoff recipe I use! After finding your recipe I had to try it to make sure it was the same. Sure enough my FAVORITE RECIPE! Safe and sound on Zaar!!! This is a delicious, comfort food that I will continue to make over and over. I made this over the weekend with Ground Sirloin meatballs, and only used 1 cup of sour cream with chives. Thanks again Marla!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      This was so good. I used leftover pot roast to make this. The meat was so tender that you can't see the slices. It all blended in together. I served this on herbed egg noodles and had garlic bread on the side. Thank you so much for the recipe... I will make this again. What a wonderful meal! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Beef Stroganoff

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.1
     
    Calories from Fat 462
    70%
    Total Fat 51.3 g
    79%
    Saturated Fat 23.5 g
    117%
    Cholesterol 154.9 mg
    51%
    Sodium 481.5 mg
    20%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 37.8 g
    75%

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