Mushroom Beef Stroganoff

READY IN: 20mins
Recipe by countrycritter

originally from Taste Of Home Magazine 2001 modified for my family's taste I love this recipe because it takes about 20 min, has few ingredients, and my family adores it!! I generally serve it with some crescent rolls.

Top Review by HEP MEP

This was very good and very easy. I was happy to find my store had beef tenderloin on sale, so I bought a piece of that and it turned out very tender - in spite of the brief cooking time. I also sauteed some onion and garlic with my fresh mushrooms, and cooked them and the beef in butter instead of olive oil. Used about a tablespoon of Worchestershire, and I have to say that about a cup of sour cream would have been enough to finish it. I thought that the two cups was a bit overwhelming and masked the other flavors. But - all in all - a keeper. Thanks!

Ingredients Nutrition


  1. Brown steak in olive oil.
  2. Remove from pan and brown mushrooms.
  3. Return steak to pan (may want to drain).
  4. Add soup and Worcestershire sauce.
  5. Fold in sour cream.
  6. Heat gently--do not boil sour cream.
  7. Serve over rice or noodles--whichever you prefer!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a