Delicious sauce, will become my standard recipe! I tripled the recipe to put some away in the freezer for future use, and the only alteration I did was add a head of garlic...couldn't quite believe garlic wasn't already called for, but it's not quite Italian if there's not garlic in it. I rate the recipe as written, but this was 5 stars when I was done. People were eating it with no noodles by the end of the night lol.
Yummy sauce! I made the stovetop version and loved the aroma while it was cooking. Very simple and good. Thanks Boomette for a nice treat. Made for your win in the All You Can Cook Buffet special.
This was real good. I used my home made tomato sauce and simmered for 2 hours. The smell forced me to test taste this sauce every 15 min. or so. YUM! It makes quite a bit so I'll freeze some for later. Made for Every Day's A Holiday.
Forget the pasta, I can eat bowl after bowl of this sauce alone. The addition of the beef broth gives the sauce such a rich flavor. I must admit I made 2 small changes to the recipe though. First off I used 1/2 of the beef and added Italian sausage to the mix. The other thing I did was to cut the tomato paste back and I added a bit extra tomato sauce. That was done because a sensitivity issue with one of my kids. Though she can eat things with tomato sauce and diced cooked tomatoes, things with high amounts of tomato paste cause her oral allergy to kick in...probably because it is so concentrated. This is a real keeper Boomette! Thanks for sharing. Made and reviewed for the 54th AUS/NZ Recipe Swap.
This was absolutely fantastic! I chose the stove-top method and was happy to be able to enjoy it so quickly. I made this exactly as posted, except I added 2 chopped garlic cloves to the meat and the onions. We enjoyed this with spaghetti, and I will definitely be making this again! Made for Please Review My Recipe Tag Game.