Recipe by Phiszel
Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.
Top Review by Loves-2-Cook
This is very good. Excellent side dish. I cooked it in a 1.5 quart casserole dish. Only change I made was used 1 3/4 cups of quick cooking rice. I also added a 1/4 cup water to the mix in addition to the soups to compensate for the extra rice. Mine was ready to uncover after 45 min. and then cooked it uncovered 15 more min. Thanks for a great and easy recipe. Will make again.
- 1 1⁄4 cups uncooked rice
- 1 can French onion soup
- 1 can beef consomme soup
- 1 (2 1/2 ounce) jar sliced mushrooms (drained)
- salt and pepper