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    You are in: Home / Recipes / Mushroom Beef Rice Recipe
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    Mushroom Beef Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    Phiszel's Note:

    Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups uncooked rice
    • 1 can French onion soup
    • 1 can beef consomme soup
    • 1 (2 1/2 ounce) jar sliced mushrooms (drained)
    • butter
    • salt and pepper

    Directions:

    1. 1
      Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
    2. 2
      Dot with butter.
    3. 3
      Cover and bake in preheated 325 deg. oven for one hour.
    4. 4
      Remove cover, stir and continue baking for 15 mins.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 18, 2007

      55

      This is very good. Excellent side dish. I cooked it in a 1.5 quart casserole dish. Only change I made was used 1 3/4 cups of quick cooking rice. I also added a 1/4 cup water to the mix in addition to the soups to compensate for the extra rice. Mine was ready to uncover after 45 min. and then cooked it uncovered 15 more min. Thanks for a great and easy recipe. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2003

      45

      I didn't have the French onion soup. Therefore, I subbed an envelope of onion soup mix and 1 cup of water. I also had some leftover pot roast which I cubed and added (with its broth) to the casserole. I can imagine adding about a pound of browned ground beef to this, also. The flavor was very good. We served it with steamed broccoli and fresh fruit. Very easy and hearty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Beef Rice

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 13
    80%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1028.9 mg
    42%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 10.1 g
    20%

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