Mushroom Beef and Noodles

READY IN: 18mins
Recipe by ~*~*~*Spookygirl*~*~*~

From the Taste of Home Slow Cooker Classics

Top Review by Little*Girl*Big*Appetitie

I make this recipe all the time. It's actually a Campbells Soup recipe though so you can most definately use Cream of Mushroom soup and French Onion soup. I add a full container of quartered cremini mushrooms and it makes it even better! You've GOT to try this recipe. It is SO easy and beyond delicious!!! I make it again and again and it's probably my favorite thing on earth.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 (10 3/4 ounce) cancondensed beefy mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed French onion soup, undiluted
  • 14 cup seasoned bread crumbs
  • 2 lbs beef stew meat, cubed
  • 1 (12 ounce) package wide egg noodles, cooked

Directions

  1. In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
  2. Serve over hot noodles.

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