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From the Taste of Home Slow Cooker Classics
Make and share this Mushroom Beef and Noodles recipe from Food.com.
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1 (10 3/4 ounce) cancondensed beefy mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed French onion soup, undiluted
- 1⁄4 cup seasoned bread crumbs
- 2 lbs beef stew meat, cubed
- 1 (12 ounce) package wide egg noodles, cooked
- In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
- Serve over hot noodles.