Total Time
Prep 10 mins
Cook 8 mins

From the Taste of Home Slow Cooker Classics

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 (10 3/4 ounce) cancondensed beefy mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed French onion soup, undiluted
  • 14 cup seasoned bread crumbs
  • 2 lbs beef stew meat, cubed
  • 1 (12 ounce) package wide egg noodles, cooked


  1. In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
  2. Serve over hot noodles.
Most Helpful

5 5

I make this recipe all the time. It's actually a Campbells Soup recipe though so you can most definately use Cream of Mushroom soup and French Onion soup. I add a full container of quartered cremini mushrooms and it makes it even better! You've GOT to try this recipe. It is SO easy and beyond delicious!!! I make it again and again and it's probably my favorite thing on earth.

Plan to try soon---was looking for a new recipe for some beef stew meat and this one sounds great. Chef #426004 doesn't mention where he lives, but Campbell's Beefy Mushroom Soup can be purchased from several places online for anyone else who can't find it in their local grocery store.

2 5

checked 2 huge grocery chains here - no one has beefy mushroom soup - haven't for years. Decided to substitute beef broth instead but was so runny. Added several more cans of mushroom soups - ended up being OK - tasted pretty good. Had it over mashed potatoes. Ended up with a full 8-qt crock pot full. So much left over. Originally made just over a double batch. Ended up with maybe 4 times the recipe with all the extra soup that was added. Will have some leftovers on noodles next time. I'm a guy fixing this - maybe a gal might have substi- stuted something else more like the beefy mushroom soup.