Total Time
50mins
Prep 20 mins
Cook 30 mins

I got this recipe at one of my WW meetings. It's really tasty at only 3 point per serving.

Ingredients Nutrition

Directions

  1. In a pot add barley and 4 cups of water, bring to a boil turn down heat and simmer for 30 minutes until barley is partially cooked.
  2. In a pot or dutch oven add oil onions and celery: cook until softened (stirring to prevent burning).
  3. Add mushrooms cook until they begin to release liquid, then add broth, carrots, tomato paste and barley (with liquid) bring to a boil.
  4. Reduce heat and simmer stirring occasionally until barley and carrots are cooked about 30 minutes.
  5. Stir in salt and pepper garnish with parsley and serve.

Reviews

(1)
Most Helpful

This a wonderful soup. I omitted the oil and cooked the onion and in water, but otherwise made the recipe as written. The end result is a thick and flavourful soup. Thanks for the easy soup recipe.

Cilantro in Canada October 31, 2007

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