Mushroom Barley Soup (Ww)

READY IN: 50mins
Recipe by Milk and Cookies

I got this recipe at one of my WW meetings. It's really tasty at only 3 point per serving.

Top Review by Cilantro in Canada

This a wonderful soup. I omitted the oil and cooked the onion and in water, but otherwise made the recipe as written. The end result is a thick and flavourful soup. Thanks for the easy soup recipe.

Ingredients Nutrition


  1. In a pot add barley and 4 cups of water, bring to a boil turn down heat and simmer for 30 minutes until barley is partially cooked.
  2. In a pot or dutch oven add oil onions and celery: cook until softened (stirring to prevent burning).
  3. Add mushrooms cook until they begin to release liquid, then add broth, carrots, tomato paste and barley (with liquid) bring to a boil.
  4. Reduce heat and simmer stirring occasionally until barley and carrots are cooked about 30 minutes.
  5. Stir in salt and pepper garnish with parsley and serve.

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