Prep 10 mins
Cook 1 min
This light vegan recipe is from the "Lean and Luscious and Meatless" cookbook.
Make and share this Mushroom Barley Soup (Vegan) recipe from Food.com.
- Put vegetables in a large soup pot with a little water and cook for 5 min stirring frequently.
- Add remaining ingredients and bring to a boil.
- Cover & reduce heat to low & simmer 1 hour.