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    You are in: Home / Recipes / Mushroom Barley Soup (Slow Cooker) Recipe
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    Mushroom Barley Soup (Slow Cooker)

    Mushroom Barley Soup (Slow Cooker). Photo by yogiclarebear

    1/2 Photos of Mushroom Barley Soup (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef Joey Z.'s Note:

    One beef I have with crock pot recipes is sometimes the size of the crock pot isn't included with the recipe. I have an 7 qt. Kitchen Aide Crock Pot, so most recipes will fit into it. With this recipe, I noticed I only filled the crock with these ingredients to the 4 quart line. I got this recipe out of the Simple Vegan Slow Cooker Cookbook. I noticed that the finished soup needed salt, but I don't add salt to my soups. I leave that up to the discretion of the person eating the soup. I used herbs from my garden that I grew and dried last fall. I used white button mushrooms in this soup. I sprinkled a little Romano cheese on top of my bowl of soup, which isn't vegan, but it surely tasted good and added a little extra flavour. I doubled the recipe because we love our soup!

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    Serves: 1



    Units: US | Metric


    1. 1
      Add the soup stock to your slow cooker and turn it on. If you're cooking this on low, 6 to 8 hours is perfect.
    2. 2
      Add the rest of the ingredients and set the crock and let it cook.
    3. 3
      I always check the soup about 1/2 way through cooking as I've found at times the soups is done sooner then the time stated.
    4. 4
      Bon Appetit.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on May 12, 2012


      Overall, not a big hit for the family. The younger kids hated it and the older kids and adults rated it only slightly better. I'm the leaset finicky in the family, and thought it was an OK low fat dish. My wife did not like the spice combination. Nonetheless, the recipe worked as advertised and the preparation was very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008


      Delicious and SO easy! I used 10 oz mushrooms, and 1/3 cup of barley. I also used only 1 tablespoon of reduced-fat margarine, to cut out some fat and cals. This was so wonderful with tuna melts for supper. DH added parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Barley Soup (Slow Cooker)

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.1
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 27.0 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 20.1 g
    Sugars 6.4 g
    Protein 19.5 g

    The following items or measurements are not included:

    vegetable stock

    dairy-free margarine

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