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    You are in: Home / Recipes / Mushroom Barley Soup Recipe
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    Mushroom Barley Soup

    Mushroom Barley Soup. Photo by Acadia*

    1/1 Photo of Mushroom Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    lilkittykt's Note:

    this camr from Mr. Food's quick and easy diabetic cooking

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot combine all the ingredients EXCEPT the barley; cover and bring to a boil over high heat, reduce the heat to low and simmer, covered, for 20 minutes, stirring occasionally.
    2. 2
      Add the barley and simmer for 15 to 20 more minutes, or until the barley is tender.

    Ratings & Reviews:

    • on July 03, 2009

      55

      This soup is very good. It has a lot of wonderful ingredients that mix together well to form a nice rib sticking hearty soup. Made for Summer '09 Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Barley Soup

    Serving Size: 1 (3813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.9
     
    Calories from Fat 28
    27%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.4 mg
    6%
    Sodium 296.0 mg
    12%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 9.5 g
    19%

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