2 Reviews

A very hearty soup, even without meat, and easy too! I used a mix of fresh creminis and dried chanterelles. I also added 1/4 cup dried onion flakes. Served with hot bread on what was supposed to be a Spring day that was very COLD! This hit the spot. Made for Spring 2013 PAC game.

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Outta Here March 22, 2013

Delicious mushroom barley soup! Surprisingly the use of chicken stock with the addition of soy sauce really gives this soup an almost beefy flavor. I also love the addition of one of my favorite herbs - Dill. Made for PAC Spring 2011.

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AcadiaTwo March 13, 2011
Mushroom & Barley Soup