A very hearty soup, even without meat, and easy too! I used a mix of fresh creminis and dried chanterelles. I also added 1/4 cup dried onion flakes. Served with hot bread on what was supposed to be a Spring day that was very COLD! This hit the spot. Made for Spring 2013 PAC game.
Delicious mushroom barley soup! Surprisingly the use of chicken stock with the addition of soy sauce really gives this soup an almost beefy flavor. I also love the addition of one of my favorite herbs - Dill. Made for PAC Spring 2011.