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    You are in: Home / Recipes / Mushroom & Barley Soup Recipe
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    Mushroom & Barley Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 22, 2013

      A very hearty soup, even without meat, and easy too! I used a mix of fresh creminis and dried chanterelles. I also added 1/4 cup dried onion flakes. Served with hot bread on what was supposed to be a Spring day that was very COLD! This hit the spot. Made for Spring 2013 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      Delicious mushroom barley soup! Surprisingly the use of chicken stock with the addition of soy sauce really gives this soup an almost beefy flavor. I also love the addition of one of my favorite herbs - Dill. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom & Barley Soup

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 39
    49%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 1077.7 mg
    44%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    mixed mushrooms

    pot barley

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