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    You are in: Home / Recipes / Mushroom Barley Soup Recipe
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    Mushroom Barley Soup

    Mushroom Barley Soup. Photo by Chef #1496490

    1/1 Photo of Mushroom Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    10 mins

    2 hrs 20 mins

    Just Happy's Note:

    A vegetarian recipe. Vegans can use vegetarian broth.

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    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook vegetables over medium heat in broth for 15 minutes until softened.
    2. 2
      Add barley and simmer over low heat for 1 1/2 hours, or until barley is cooked.
    3. 3
      Add vinegar, thyme, pepper and salt to serve.
    4. 4
      Keeps fresh for up to 2 days.

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    Ratings & Reviews:

    • on May 28, 2010

      55

      This soup is fabulous! The ingredients are so simple that I thought it might need some cream or sherry or cheese, but it is perfect just the way it is. My husband isn't a big soup eater and he raved about this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Barley Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 28
    18%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.2 mg
    2%
    Sodium 358.1 mg
    14%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.3 g
    25%
    Protein 8.9 g
    17%

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