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    You are in: Home / Recipes / Mushroom Barley Soup Recipe
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    Mushroom Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    blucoat's Note:

    A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy large Dutch oven over medium-high heat. Add mushrooms, carrots, celery, onion and barley. Sauté until vegetables begin to brown, about 20 minutes.
    2. 2
      Add flour to pot and stir 5 minutes. Gradually mix in broth. Bring soup to boil, stirring frequently. Reduce heat to medium and simmer until barley is tender and soup is beginning to thicken, about 40 minutes. Mix in parsley and dill. Season to taste with salt and pepper.

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    Nutritional Facts for Mushroom Barley Soup

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 55
    42%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    11%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    canned vegetable broth

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