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Delicious mushroom fiesta galore soup! It's different from the usual milky cream of mushroom soup but nevertheless it never said it's supposed to be creamy and it's also a barley soup. I didn't have porcini so I just doubled the shitake and added more button mushrooms. It can be an appetizer and at the same time, it can also be a meal on its own since it already has barley in it which is filling. I love the blend of flavors with the shitake and red wine being more prominent and of course, as suggested, served it with red wine. Thanks for sharing this healthy and tasty dish, V! Made for Veggie Swap.