Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Barley Soup Recipe
    Lost? Site Map

    Mushroom Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kelly M.'s Note:

    This is a great version of this soup! This makes a medium hearty soup-not too much broth and not too little. I personally like mine extra hearty, so I increase the barley to 1/2 a cup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Slice or quarter mushrooms into about 1 inch pieces.
    2. 2
      Heat 1 T. oil and butter in soup pot over medium high heat. Add mushrooms and saute until softened, about 3-4 minutes. Add garlic, saute for 30 seconds and remove from heat to a bowl and reserve.
    3. 3
      Heat remaining tablespoon of oil in same pot over medium high heat. Add onion, carrot and celery and saute until softened, about 3 minutes.
    4. 4
      Add broth, water and barley. Heat to a low boil, cover, reduce heat and simmer for 40 minutes.
    5. 5
      Add mushrooms and worcestershire sauce, and simmer partially covered (with the lid slightly off) 20 minutes more.
    6. 6
      Adjust seasoning if necessary. If you are using full sodium broth you may not need salt.
    7. 7
      Serve hot with good bread!

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mushroom Barley Soup

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 135
    53%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.5 mg
    3%
    Sodium 1107.1 mg
    46%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.9 g
    15%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites