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Mmmmm, what a soup!!!! It is so tasty with all the different flavours working harmoniously together to make for a lovely taste. The pearl barley adds nutrition and substance to make this soup a whole meal in itself. When making this I felt that the full amount of liquid might dilute the soup too much, so I only used half of what was called for and the end result was perfect for me. That being said, Im not much a fan of clear soups, so thats just personal preference. I could not stop eating your yummy soup and will definitely make it again! THANK YOU SO MUCH for sharing it here with us! Made and reviewed for Veggie Swap #22 May 2010.

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Lalaloula May 05, 2010

What a wonderfully flavored soup that is all the better for not being weighed down with cream and butter. I used veggie broth concentrate and DH and I really loved the result. This will be made many times over :D

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Annacia February 14, 2010

Very earthy, simple, and delicious soup. Made as directed and wouldn't change a thing. Thanks, stingo! Made for Veggie Recipe Swap.

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mersaydees January 30, 2010

I loved this soup! I used the chicken broth and it had tons of flavor. It really cooks down and didn't make much, so next time I'll double it. I brought it in my lunch and I was the envy of the office.

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Reeces Pieces May 03, 2008

A nice earthy soup that made a good light supper last night. I enjoyed the flavors, used veggie broth. Thanks!

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Sharon123 April 27, 2007
Mushroom Barley Soup