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    You are in: Home / Recipes / Mushroom Barley Soup Recipe
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    Mushroom Barley Soup

    Mushroom Barley Soup. Photo by Lalaloula

    1/3 Photos of Mushroom Barley Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    stingo's Note:


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    Units: US | Metric


    1. 1
      Heat dutch oven or large pan over medium-high heat.
    2. 2
      Add mushrooms and onions, cook until gold, about 3 minutes.
    3. 3
      Add all other ingredients and bring to a boil.
    4. 4
      Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.

    Ratings & Reviews:

    • on May 05, 2010


      Mmmmm, what a soup!!!! It is so tasty with all the different flavours working harmoniously together to make for a lovely taste. The pearl barley adds nutrition and substance to make this soup a whole meal in itself. When making this I felt that the full amount of liquid might dilute the soup too much, so I only used half of what was called for and the end result was perfect for me. That being said, Im not much a fan of clear soups, so thats just personal preference. I could not stop eating your yummy soup and will definitely make it again! THANK YOU SO MUCH for sharing it here with us! Made and reviewed for Veggie Swap #22 May 2010.

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    • on February 14, 2010


      What a wonderfully flavored soup that is all the better for not being weighed down with cream and butter. I used veggie broth concentrate and DH and I really loved the result. This will be made many times over :D

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    • on January 30, 2010


      Very earthy, simple, and delicious soup. Made as directed and wouldn't change a thing. Thanks, stingo! Made for Veggie Recipe Swap.

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    Read All Reviews (5)


    Nutritional Facts for Mushroom Barley Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.1
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 514.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.7 g
    Sugars 1.7 g
    Protein 4.9 g

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