Mushroom Barley Soup

Total Time
1hr 45mins
Prep
15 mins
Cook
1 hr 30 mins

From foodandhealth.com

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat dutch oven or large pan over medium-high heat.
  2. Add mushrooms and onions, cook until gold, about 3 minutes.
  3. Add all other ingredients and bring to a boil.
  4. Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.