Mushroom Barley Garlic Soup

READY IN: 1hr 45mins
Recipe by Retro Kali

I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in this. I have included the minimal spices. Add what you like!

Top Review by mama smurf

This was delicious! I cut the recipe in half for DH and I but otherwise followed the instructions! Thank you for posting. And I will be making this again...it was quite filling. Made for Spring PAC 2013.

Ingredients Nutrition

Directions

  1. rinse and drain barley.
  2. clean and quarter mushrooms.
  3. combine broth, barley and carrots in a pot. simmer 40 minutes.
  4. heat butter and oil in skillet, cook onion five minutes.
  5. add mushrooms to onion mixture. cook five minutes.
  6. add garlic to mushrooms and onions. cook five minutes.
  7. combine all ingredients. simmer 20 minutes.
  8. serve with great bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a