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    You are in: Home / Recipes / Mushroom Barley Garlic Soup Recipe
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    Mushroom Barley Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Retro Kali's Note:

    I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in this. I have included the minimal spices. Add what you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      rinse and drain barley.
    2. 2
      clean and quarter mushrooms.
    3. 3
      combine broth, barley and carrots in a pot. simmer 40 minutes.
    4. 4
      heat butter and oil in skillet, cook onion five minutes.
    5. 5
      add mushrooms to onion mixture. cook five minutes.
    6. 6
      add garlic to mushrooms and onions. cook five minutes.
    7. 7
      combine all ingredients. simmer 20 minutes.
    8. 8
      serve with great bread.

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    Ratings & Reviews:

    • on April 09, 2013

      55

      This was delicious! I cut the recipe in half for DH and I but otherwise followed the instructions! Thank you for posting. And I will be making this again...it was quite filling. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      I had a barley/ bean medly mix and I used that (included chickpeas). Was a very delicious soup for a rainy day. Served with Garlic Olive Oil Plate With Capers. We kept the vampires away. Thanks RK. Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Barley Garlic Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 89
    34%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 2157.1 mg
    89%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.3 g
    21%
    Protein 15.5 g
    31%

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