Mushroom-Barley Casserole

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

From BHG.

Ingredients Nutrition

Directions

  1. In a large skillet, cook onion in hot, melted butter over med heat until tender.
  2. Add in mushrooms and garlic; cook about 5 minutes or until mushrooms are tender, stirring occasionally.
  3. Transfer mixture to a greased 3-quart baking dish.
  4. Stir in the water, barley, dry soup mix, thyme, and salt.
  5. Bake, covered, at 350° for about 1 hour and 15 minutes or until barley is tender and most of the liquid is absorbed, stirring once or twice.
  6. Let stand, covered, for 15 minutes before serving.

Reviews

(1)
Most Helpful

Yum! Another good recipe from NurseDi. I used Baby Bella Mushrooms and cut the recipe in half, since there were only 2 of us eating this. I will definitely make this one again! Thanks!

Kendra* August 26, 2006

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