Mushroom-Barley Casserole

READY IN: 1hr 35mins
Recipe by ratherbeswimmin

From BHG.

Top Review by Kendra

Yum! Another good recipe from NurseDi. I used Baby Bella Mushrooms and cut the recipe in half, since there were only 2 of us eating this. I will definitely make this one again! Thanks!

Ingredients Nutrition


  1. In a large skillet, cook onion in hot, melted butter over med heat until tender.
  2. Add in mushrooms and garlic; cook about 5 minutes or until mushrooms are tender, stirring occasionally.
  3. Transfer mixture to a greased 3-quart baking dish.
  4. Stir in the water, barley, dry soup mix, thyme, and salt.
  5. Bake, covered, at 350° for about 1 hour and 15 minutes or until barley is tender and most of the liquid is absorbed, stirring once or twice.
  6. Let stand, covered, for 15 minutes before serving.

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