Prep 20 mins
Cook 20 mins
Tupperware, Fast & Fresh, 17C
Make and share this Mushroom Barley Bake recipe from Food.com.
- In microwave 3-qt casserole dish (bottom stacker), melt butter.
- Stir in carrots, celery, and onion; cook slightly.
- Stir in mushrooms; cook slightly.
- Add barley, salt, pepper, hot broth.
- Cook 15-20 minutes, or as part of stack-cooked meal.
- Just before serving, fluff with fork.