Total Time
40mins
Prep 20 mins
Cook 20 mins

Tupperware, Fast & Fresh, 17C

Ingredients Nutrition

Directions

  1. In microwave 3-qt casserole dish (bottom stacker), melt butter.
  2. Stir in carrots, celery, and onion; cook slightly.
  3. Stir in mushrooms; cook slightly.
  4. Add barley, salt, pepper, hot broth.
  5. Cook 15-20 minutes, or as part of stack-cooked meal.
  6. Just before serving, fluff with fork.