Mushroom Barley Bake

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READY IN: 40mins
Recipe by Chef Toot

Tupperware, Fast & Fresh, 17C

Ingredients Nutrition


  1. In microwave 3-qt casserole dish (bottom stacker), melt butter.
  2. Stir in carrots, celery, and onion; cook slightly.
  3. Stir in mushrooms; cook slightly.
  4. Add barley, salt, pepper, hot broth.
  5. Cook 15-20 minutes, or as part of stack-cooked meal.
  6. Just before serving, fluff with fork.

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