Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Barley and Collards Soup Recipe
    Lost? Site Map

    Mushroom Barley and Collards Soup

    Mushroom Barley and Collards Soup. Photo by mersaydees

    1/1 Photo of Mushroom Barley and Collards Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    smellyvegetarian's Note:

    This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary the taste (ie make it zippier with mustard greens, etc.). I hope you enjoy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in soup pot over medium-high heat. Add mushrooms through black pepper. Cook about 15 minutes.
    2. 2
      Stir in barley and stock. Bring to a boil and reduce heat to a medium simmer.
    3. 3
      Simmer until barley is tender, about 40 minutes.
    4. 4
      Add collard greens, simmer 10 more minutes.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on October 25, 2008


      What a great tasting and healthy soup! It was difficult to wait an entire hour while it simmered! This will be a staple for me to take to work for lunch -- I bet it's even better the next day. I used mostly high quality and organic ingredients. Next time I will either slice the greens more thinly than I did, or chop them. Thanks, SmellyVegetarian! Made for Vegetarian Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Barley and Collards Soup

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 411.6 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 7.8 g
    Sugars 2.8 g
    Protein 6.9 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites