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Really good overall, and quite filling. To modify, I used cannellini beans instead of black beans, left the celery out, increased to 1/4 cup tomato paste, and added a little garlic powder. One could likely be generous with the balsamic vinegar as well, giving the flavor a boost.

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Alyse C. September 17, 2013

I took part in my three chefs and saw this made by wicked cook and it went right in my to make book, what a very good soup this is. Like wicked I thought about using stew meat but I had ground meat on hand so I used that, it was full of flavour and very filling great for this time of year, this is one I am sure I will be making again and again. Thank's for a very good recipe.

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Tea Jenny November 22, 2009

I misread the recipe and used stew meat. I also skipped the beans. Lovely soup full of flavour. Made for My 3 Chefs event

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wicked cook 46 November 12, 2009
Mushroom, Barley and Beef Soup