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    You are in: Home / Recipes / Mushroom-Bacon Pasta Recipe
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    Mushroom-Bacon Pasta

    Mushroom-Bacon Pasta. Photo by CulinaryExplorer

    1/2 Photos of Mushroom-Bacon Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lennie's Note:

    If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
    2. 2
      Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
    3. 3
      Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
    4. 4
      Add bacon and mushrooms to skillet and cook, stirring, until browned.
    5. 5
      Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
    6. 6
      Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
    7. 7
      Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
    8. 8
      Serve with parmesan cheese on the side.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 08, 2003

      45

      My husband and I tried this as light supper dish and really enjoyed it.No fresh basil so used mixed herbs and it tasted fine.Portions need bulking out with garlic bread or similar.Never had capers and they really added to the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      So glad I found this. Didn't follow the recipe to the letter. Took the advice of a previous poster who suggested making crisper bacon. Meal was perfect for one and very tasty. This recipe is definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014

      55

      Delicious. I, as with another reviewer, used a basil paste in place of the basil. Fresh is very sparse right now. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom-Bacon Pasta

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 188
    46%
    Total Fat 20.9 g
    32%
    Saturated Fat 4.1 g
    20%
    Cholesterol 9.6 mg
    3%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 10.3 g
    20%

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