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    You are in: Home / Recipes / Mushroom-Bacon Party Pate Recipe
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    Mushroom-Bacon Party Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    yooper's Note:

    Great on a buffet table, and a great pate for people who hate liver!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon and crumble it as fine as possible.
    2. 2
      Reserve some of the grease.
    3. 3
      Chop the mushrooms, onion, celery, and parsley as fine as possible.
    4. 4
      A food processor works best, but you can do it by hand if need be.
    5. 5
      Saute the onion and the celery in the bacon grease until soft, then remove from the grease and drain.
    6. 6
      Meanwhile, beat the cream cheese slightly, and then beat in the eggs.
    7. 7
      Add all other ingredients to the egg/cheese mixture.
    8. 8
      Mix thoroughly.
    9. 9
      Grease a large loaf pan, line with foil, and then grease the foil.
    10. 10
      Pat the mixture into the loaf pan and cover loosely with foil.
    11. 11
      Bake for 1 1/2 hours at 400 degrees F.
    12. 12
      Let cool completely before serving.
    13. 13
      This pate is actually best when refrigerated before serving.
    14. 14
      Serve with crackers or bread slices.

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom-Bacon Party Pate

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 121
    59%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 78.1 mg
    26%
    Sodium 720.0 mg
    30%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 8.0 g
    16%

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