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    You are in: Home / Recipes / Mushroom Bacon Burgers Recipe
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    Mushroom Bacon Burgers

    Mushroom Bacon Burgers. Photo by lazyme

    1/4 Photos of Mushroom Bacon Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 8 ingredients in a bowl.
    2. 2
      Shape mixture into 4 patties.
    3. 3
      Grill over medium-high heat for 10-12 minutes or until done, turning once.
    4. 4
      Just before taking off the grill, place cheese slice on each patty.
    5. 5
      Serve on buns with lettuce, tomato, etc.

    Ratings & Reviews:

    • on August 31, 2010

      55

      Really good burger. I didn't have any canned mushrooms, so sauteed a few fresh ones up. These were pretty moist so I did as others did and pan fried them. Thanks ratherbeswimmin' for a nice dinner. Made for Zaar Alphabet Chef Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      45

      These were good burgers...I would have given a 4.5 if I could have. They were hard to handle and I fried them because I don't think they would have held together on the BBQ. I will try thme again and use a Burger rack to hold them if I have to and BBQ them...I'm sure that would help alot. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      Awesome Burgers!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mushroom Bacon Burgers

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 285
    56%
    Total Fat 31.7 g
    48%
    Saturated Fat 11.3 g
    56%
    Cholesterol 96.3 mg
    32%
    Sodium 714.2 mg
    29%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 29.8 g
    59%

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