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    You are in: Home / Recipes / Mushroom, Bacon, and Potato Frittata Recipe
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    Mushroom, Bacon, and Potato Frittata

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    1 Total Reviews

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    • on October 02, 2009

      Delicious! I omitted the salt and used the cheddar cheese. It was very good and smelled so wonderful while cooking. Thanks for sharing! PAC Fall 09

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    Nutritional Facts for Mushroom, Bacon, and Potato Frittata

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 264
    65%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.0 g
    50%
    Cholesterol 317.6 mg
    105%
    Sodium 475.3 mg
    19%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 18.9 g
    37%

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