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    You are in: Home / Recipes / Mushroom Asparagus Risotto With Crisped Chicken Recipe
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    Mushroom Asparagus Risotto With Crisped Chicken

    Mushroom Asparagus Risotto With Crisped Chicken. Photo by ~Leslie~

    1/1 Photo of Mushroom Asparagus Risotto With Crisped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ~Leslie~'s Note:

    I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description! I love risotto :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth in a small saucepan, or in microwave, until just boiling. Keep hot over low heat.
    2. 2
      Heat butter in a large saucepan over medium heat. When hot, add chopped onion; stir 3 to 5 minutes or until transparent. Then add rice all at once; stir 2 to 3 minutes or until coated and edges are becoming transparent. Add wine; stir until absorbed.
    3. 3
      Continue to slowly add 1/2 cup hot broth at a time; stir frequently with a wooden spoon until each is absorbed. This takes about 25 minutes. The rice ultimately is creamy and tender to the bite. Taste; add salt as needed.
    4. 4
      Add mushrooms and asparagus. Cover, turn heat to low and heat risotto for 10 minutes, stirring occasionally, or until asparagus is cooked to your liking. Stir in Parmesan.
    5. 5
      Meanwhile, heat oil in a small frying pan over medium-high heat. Add shredded chicken; sauté 5 to 7 minutes or until browned and crispy in spots.
    6. 6
      Heap risotto into warmed shallow soup bowl or deep plates. Add a stack of chicken in centre of risotto; sprinkle parsley over chicken. Serve with additional grated cheese.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Asparagus Risotto With Crisped Chicken

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 146
    26%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 71.1 mg
    23%
    Sodium 1179.6 mg
    49%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.9 g
    15%
    Protein 33.8 g
    67%

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