Mushroom Asparagus Quiche

"From Taste of Home. Easy because it uses crescent rolls rather than pie crust. I have had this posted on my refrigerator door since last March - thought I should finally post it on Zaar and get if off my refrigerator!"
 
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Ready In:
1hr
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Separate crescent dough into eight triangles and place in an ungreased 9" pie plate with points toward the center.
  • Press onto the bottom and up the sides to form a crust.
  • Seal the perforations.
  • Spread with mustard; set aside.
  • In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender.
  • In a large bowl, combine the remaining ingredients.
  • Stir in asparagus mixture.
  • Pour into crust.
  • Bake at 375 for 25-30 minutes or until a knife inserted near the edge comes out clean.
  • Let stand for 5 minutes before cutting.

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Reviews

  1. So glad to find this recipe here. I knew it was in one of my Taste of homes. I have made this recipe at least ten times. I am making it again tomorrow...wonderful quiche.
     
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