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    You are in: Home / Recipes / Mushroom Asparagus Quiche Recipe
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    Mushroom Asparagus Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    DebS #2's Note:

    From Taste of Home. Easy because it uses crescent rolls rather than pie crust. I have had this posted on my refrigerator door since last March - thought I should finally post it on Zaar and get if off my refrigerator!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate crescent dough into eight triangles and place in an ungreased 9" pie plate with points toward the center.
    2. 2
      Press onto the bottom and up the sides to form a crust.
    3. 3
      Seal the perforations.
    4. 4
      Spread with mustard; set aside.
    5. 5
      In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender.
    6. 6
      In a large bowl, combine the remaining ingredients.
    7. 7
      Stir in asparagus mixture.
    8. 8
      Pour into crust.
    9. 9
      Bake at 375 for 25-30 minutes or until a knife inserted near the edge comes out clean.
    10. 10
      Let stand for 5 minutes before cutting.

    Ratings & Reviews:

    • on March 15, 2010

      55

      So glad to find this recipe here. I knew it was in one of my Taste of homes. I have made this recipe at least ten times. I am making it again tomorrow...wonderful quiche.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Asparagus Quiche

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 183
    52%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 139.2 mg
    46%
    Sodium 743.3 mg
    30%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 16.4 g
    32%

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