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    You are in: Home / Recipes / Mushroom Asiago Chicken Recipe
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    Mushroom Asiago Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Air Force Mama's Note:

    Adapted from the Midnight Baker

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    Ingredients:

    Servings:

    Units: US | Metric

    seasoned flour

    Directions:

    1. 1
      Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).
    2. 2
      Heat the butter with *1* tbs of olive oil in deep, heavy skillet or saute pan over medium heat.
    3. 3
      Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
    4. 4
      Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
    5. 5
      Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan.
    6. 6
      Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes.
    7. 7
      Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup).
    8. 8
      Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water -- however, the reduction will taste better.
    9. 9
      Add chicken back to pan and heat through.
    10. 10
      May be served over any pasta.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Asiago Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 242
    44%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.1 g
    60%
    Cholesterol 128.6 mg
    42%
    Sodium 1072.8 mg
    44%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    fresh thyme

    asiago cheese

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