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Many are the times that we have omelets for dinner. I like them for any meal! This version lightens up by using just egg whites (saving the yolks for another dish - such as a flan) and a veggie-cheese filling. This is based loosely on a recipe that I found in Country Home Newsletter, December '08 Edition.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Italian cheese blend