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    You are in: Home / Recipes / Mushroom, Apple, and Goat Cheese Salad Recipe
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    Mushroom, Apple, and Goat Cheese Salad

    Mushroom, Apple, and Goat Cheese Salad. Photo by *Parsley*

    1/1 Photo of Mushroom, Apple, and Goat Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    mydesigirl's Note:

    I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup walnut halves
    • 1 tablespoon butter
    • 1 lb assorted mushroom, trimmed and coarsely chopped
    • 1 (4 ounce) package arugula, thoroughly washed
    • 1 large cameo apple, thinly sliced
    • 3 ounces goat cheese, crumbled
    • honey-balsamic vinaigrette, divided to taste

    Directions:

    1. 1
      Place walnuts in a single layer on a baking sheet.
    2. 2
      Bake at 350* for 8 to 10 minutes or until toasted.
    3. 3
      Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
    4. 4
      Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
    5. 5
      Remove from heat, and let cool 15 minutes.
    6. 6
      Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
    7. 7
      Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.

    Ratings & Reviews:

    • on April 04, 2009

      55

      Amazing! This has such a great variety of flavors and textures and they all work wonderfully together.....toasty walnuts, peppery arugula, sauteed mushrooms, crunchy sweet apple and then the potent goat cheese flavor. I used baby bella and shiitake mushrooms. I used chevre goat cheese. These flavors may be a bit too strong for some, but you could easily tone this down by using baby spinach and a mild feta or blue cheese. Thanx for an amazing salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom, Apple, and Goat Cheese Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 116
    67%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 16.2 mg
    5%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.9 g
    23%
    Protein 7.4 g
    14%

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