Mushroom Antipasto Salad

READY IN: 10mins
Recipe by JustJanS

Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.

Top Review by evelynathens

This had delicious flavours and everything about it seemed 'just right'. We don't have semi-dried tomatoes (have never actually seen that term in a recipe before), so I used sun-dried, which we love. A keeper.

Ingredients Nutrition


  1. Place mushrooms in a large bowl.
  2. Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
  3. Shake well to combine.
  4. Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
  5. Cover and set aside for 30 minutes, stirring every 10 minutes.
  6. Just before serving add remaining ingredients and toss gently to combine.

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