Mushroom and Wine Sauce for Steaks

"Wonderful with grilled steaks!"
 
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Ready In:
35mins
Ingredients:
9
Yields:
4 cups
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ingredients

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directions

  • In a skillet or large saucepan melt butter over medium-high heat.
  • Add shallots and garlic.
  • Cook for 2 minutes, stirring often.
  • Add Mushrooms and cook for 5 minutes, stirring often.
  • While stirring add flour and cook for 1-2 minutes.
  • Slowly add the consomme, red wine and Worcestershire.
  • Cook for 5 minutes if you prefer a thinner sauce, up to 10 for a thicker sauce.
  • Season with pepper.
  • Serve in a gravy bowl.

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