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    You are in: Home / Recipes / Mushroom and Wine Casserole Recipe
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    Mushroom and Wine Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    College Girl's Note:

    This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite.

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    Ingredients:

    Serves: 16-24

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Clean and trim raw mushrooms; cut in halves if too big.
    2. 2
      Place in 2 quart glass baking dish.
    3. 3
      Combine all other ingredients and pour over mushrooms.
    4. 4
      Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.
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    Nutritional Facts for Mushroom and Wine Casserole

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 80
    82%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 546.6 mg
    22%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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