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    You are in: Home / Recipes / Mushroom and Walnut Salad Recipe
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    Mushroom and Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    threeovens's Note:

    This is a raw mushroom salad by Chef Jacques Pepin in his book, "Just Food My Way."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
    2. 2
      To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.

    Ratings & Reviews:

    • on November 06, 2013

      45

      I used Mexican crema for the sour cream and thinned it just a touch with kefir to make it a bit more mixable. This is an easy salad with most ingredients always in the pantry. I would not add walnuts again, they got soft and I did not care for the texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom and Walnut Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 157
    80%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 19.9 mg
    6%
    Sodium 619.5 mg
    25%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 5.9 g
    11%

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