Mushroom and Walnut Salad

Total Time
Prep 15 mins
Cook 0 mins

This is a raw mushroom salad by Chef Jacques Pepin in his book, "Just Food My Way."

Ingredients Nutrition


  1. In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
  2. To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.
Most Helpful

4 5

I used Mexican crema for the sour cream and thinned it just a touch with kefir to make it a bit more mixable. This is an easy salad with most ingredients always in the pantry. I would not add walnuts again, they got soft and I did not care for the texture.