Mushroom and Tortellini Soup

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Total Time
15 mins
45 mins

This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping.

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  1. In large pot over medium-low heat, combine olive oil, carrots, celery and garlic.
  2. Cover pot and cook, stirring occasionally, until vegetables are tender, about 15 minutes.
  3. Raise heat to medium, add tomato paste and stir 1 minute.
  4. Add mushrooms, broth, sherry, if using, thyme, salt and 2 cups water.
  5. Cover and bring to a boil.
  6. Add tortellini and cook 4 minutes or until tender.
  7. Makes 8 cups.
Most Helpful

5 5

Very easy and delicious! We used regular mushrooms and it turned out great.