Mushroom and Tofu Laksa With Noodles

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READY IN: 35mins
Recipe by DailyInspiration

Another delicious-sounding Thai recipe from my Cooking School Thai cookbook. Love the flavor combination in the spice paste and the addition of coconut milk to the vegetable broth.

Ingredients Nutrition


  1. Puree the spice paste ingredients in a food processor pulsing several times, until smooth.
  2. Heat a wok over medium-high heat, add the spice paste and stir fry for 30 seconds. Pour in the stock and coconut milk and bring to a boil. Add the mushrooms, tofu, and tomato paste and season with salt and pepper to taste. Simmer gently for 5 minutes.
  3. Meanwhile, cook the noodles according to the package directions. Divide among four large soup bowls. Ladle the spicy broth over the noodles and serve immediately, garnished with scallions and shredded cabbage.

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