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Prep 10 mins
Cook 30 mins
300 Sensational Soups Serves 4-6
Make and share this Mushroom and Thyme Soup recipe from Food.com.
- In large pot, melt butter. Add onion, mushrooms and shiitakes; sauté until mushrooms are browned, 10-15 minutes.
- Sprinkle with flour, thyme, salt and pepper; sauté for 2 minutes.
- Whisk in stock and wine; bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes to blend flavors.